February 2012
1 post
1 tag
Better Pasta
I like pasta. I’d like to help people make better pasta. It pains me to think about all the poorly prepared pasta being served and eaten in America. My advice will focus on plain old store-bought dried pasta. Nothing fancy. You’ve probably made some yourself.
I’m specifically not talking about preparing or cooking fresh pasta, how to execute any particular pasta recipe, or why you should...
